Mon premier blog

Bold new burgers are appearing on the menus of the countrys top restaurants, reverently prepared by some of the nations best chefs. The burger has become a fine dining event, expertly crafted and fiendishly devoured. Allow award-winning chef Samuel Monsour and noted burger critic and chef Richard Chudy to serve as your guides in this brave new world, bringing that energy and creativity to your own kitchen and backyard.

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Author: Richard Chudy,Samuel Monsour
Number of Pages: 264 pages
Published Date: 18 May 2015
Publisher: Union Park Press
Publication Country: United States
Language: English
ISBN: 9781934598139
Download Link: Click Here
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